Kale. It’s kind of hard and also bitter. A lot of people don’t know how to use it. But have you tried massaging it with your hands? With this technique it becomes tender and very versatile.

Spirulina is a seaweed with a lot of minerals and like most algae has a very characteristic flavour. You can also substitute with chlorella if you prefer.

And if you aren´t familiar with tahini, it is Middle Eastern sesame seed based paste that works incredibly well with spirulina, among other things, and is super addictive!

Kale Salad with Spirulina tahini

• Prep Time: 20 min
• Total Time: 20 min
• Yield: 2
• Category: Easy
• Cuisine: Modern

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Ingredients

Dressing:

• 3 tablespoons olive oil (a good one)
• 2 tablespoons tahini
• 3 tablespoons water
• 3 1/2 tablespoon apple cider vinegar (or any type of vinegar)
• 1 tablespoon lemon juice
• 1 teaspoon spirulina or chlorella
• 1/2 teaspoon garlic powder
• 1/2 teaspoon powdered onion

Salad:

• 1 small Kale
• 3 tablespoon of goji berries (soaked 15-30 mint)
• Peeled almond, sesame seeds and hemp to decorate (optional)

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Instructions

1. Wash and dry the kale well.
2. Discard the stem, we just want the leaves (the soft part).
3. Put the kale in a bowl and add a few tablespoons of the dressing, massage it well so that the leaves are soft.
4. Serve on the plate, first adding a little more of the dressing and a little more on top
5. Finish the dish with goji berries, hemp seeds, almonds and sesame seeds.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.