Ingredients
Ingredients:
- bread like rye, spelt, tritordeum (no refined flours) or sourdough if possible
- (very good) olive oil
- 2 tomatoes
- 2 ripe avocados
- bunch of basil leaves
- 1/2 of lime
- salt and pepper
- turmeric and chili flakes to decorate (optional)
Instructions
- grate the tomatoes, or better mash (in a food processor-but not too much) with the skin if they are organic
- cut the avocados and with the help of a fork crush to create a paste
- add the finely chopped basil leaves and a stream of lime
- on toasted bread, drizzle the olive oil, spread the tomato and then add avocado on top
- finish with salt and pepper
Notes
Personally, I usually buy bread 100% rye sourdough, freeze it and when I need it I put in the toaster at the minimum power and toast it a few times until I get the texture I want.