Tomato toast! This is definitely the best and simplest breakfasts…at least for us Spaniards!

It is important to use a good bread, oil and tomato. And if you want to really go for it add avocado, a little basil and a stream of lime.

Tomato and avocado toasts

• Prep Time: 20 min
• Total Time: 20 min
• Yield: 2
• Category: Easy
• Cuisine: Mediterranean

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Ingredients

Ingredients:

• bread like rye, spelt, tritordeum (no refined flours) or sourdough if possible
• (very good) olive oil
• 2 tomatoes
• 2 ripe avocados
• bunch of basil leaves
• 1/2 of lime
• salt and pepper
• turmeric and chili flakes to decorate (optional)

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Instructions

1. grate the tomatoes, or better mash (in a food processor-but not too much) with the skin if they are organic
2. cut the avocados and with the help of a fork crush to create a paste
3. add the finely chopped basil leaves and a stream of lime
4. on toasted bread, drizzle the olive oil, spread the tomato and then add avocado on top
5. finish with salt and pepper

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Notes

Personally, I usually buy bread 100% rye sourdough, freeze it and when I need it I put in the toaster at the minimum power and toast it a few times until I get the texture I want.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.